Put onions, tomatoes, red pepper and habanero peppers in a blender and blend until pureed.
Heat vegetable oil in a nonstick pan over medium-high heat. Add the puree in hot oil until softened, 5 to 7 minutes. Stir occasionally, cook until raw taste of the tomatoes is gone.
Cook meat in a pressure cooker along with 1 tbsp of Jollof Seasoning and chopped onion.
Cook parboiled rice and puree together.
Serve hot and enjoy your Jollof Rice!